#bakingfromscratch

SECOND TO THE LAST DAY OF ONLINE SCHOOL FOR UBC 👆🏻✨ ⬆️ Yes. I lost tract of the days of online school. Hello hello 👋 Haven’t posted in what felt like 4eva to me because I’ve been suffering from #migraines almost everyday the past week 🥺 it’s been so HORRIBLE and DEBILITATING! 😭 it’s made reading and looking at bright things hard and that’s no bueno because it’s kinda part of the job description of a student to be able to read 🙃 Aujourd’hui i was lucky to only have a mild migraine earlier in the day so in the afternoon I was able to feel like my non-migraine-affected-self 🦹🏻‍♀️ AAHHH next week my finals begin. I am trying to find a balance between (1) maintaining presence of mind (2) productivity (3) not being too hard on myself? 👩🏻‍⚖️ 🙃 i have two exams in one day and there’s a bulk of work to do for each of them 😭 which brings us to today’s photo ✨ I made a #bujo of what I aspire to do for my #physiology exam, in an ideal world 🌎 omg advance birthday wishes are to stick to my timeline for my studying 🥺 😭 have the magic ability to wake up early and work day and night and have all these #knowledge stick to my head OOOOH also maybe not have many distractions ? 🥺 in an ideal world that would be great eh.. 🎂 but I can’t predict when my migraines visit or what external pandemic related stress would occur 🥺 .. guess I could only do my best.. and I hope my best will be enough to reach what I want for this academic year 🥺 on a lighter note, as an attempt to do something apart from being in pain in my dark room 🦇 (oof this emoji did not age well 👀) I made bread with my dad yesterday and it turned out great! Tastes great with butter AND holds milk from my #hotchocolate well 💕 I’ll ease my way to studying now. Stay strong, inside and hydrated, see you in my next post, cramberraes 🌸 PS: found quote very applicable to myself. I have an unfortunate tendency to overthink and panic and lose sight of what was more important at the time so hope this helps #studygram #studymotivation #studynotes #bulletjournal #bakingfromscratch #baking #bread #breadmaking #studywithme #studytips #studyaccount #quarantinelife #student #studentlife


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Over the weekend, I made @lallimusic ‘s banana 🍌 bread with my own twist. Sorry Carla, I swapped the brown sugar for regular white sugar (limited ingredients at home under covid). Those 4 minutes are key! Left my butter and eggs to room temperature so they didn’t mess up my batter. I totally agree w/ @gabymelian_ , it’s not banana bread without walnuts. It’s about the crunch and texture. That’s also how my mom would make it. I added some chopped ferrero rocher chocolates to make it hella fancy AF. Next weekend I’ll do another batch. I have to take a picture of the slice. The banana marking / ribbons gave me life 🙌🏽🙌🏽🙌🏽 No slice picture available this round. 🤷🏻‍♀️husband ate a good amount before I could snap a picture. Thank you for the inspiration Carla+ @bonappetitmag team. #homebaker #foodie #bakingfromscratch #bakingislife #bonappetit


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A cookie that basically covered my entire plate! 🍪🍪🍪 . . . . . Recipe: http://www.dinnerwithjulie.com/2016/09/15/thin-chewy-chocolate-chip-cookies/ . . . . . Craving the type of really thin crispy yet a little chewy cookie, this recipe hit the spot! ⭐⭐⭐⭐ Highly recommend. What type of cookie are you? . . . . . #best #cookie #bakingfromscratch #baking #madewithlove #flat #thin #huge #crispy #cookiemonster #yummy #quarantinebaking #quarantineandchill #stayhome #stayhealthy #eatmore #behappy #takecare


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Even though I know it’s Wednesday, I feel it’s been a never ending weekend. We’ve been doing this for 2 weeks and it’s still confusing me. 😂 Today, seemed to be a hard one for all of us. Bickering between the kids, grumpiness with me, and just not really feeling the energy to do anything. I did bake today, although perhaps I shouldn’t have. I overbaked my cc cookies by a few minutes, and it that sure sucked. Thank goodness you can dunk them in your milk! Maybe, I just woke up on the wrong side of the bed. I’m any event, I’ll be happy to start fresh again tomorrow. So Wednesday, you win. Now, I’m going to eat 6 cookies and wash them down with a cuppa. Wishing you all a lovely day/evening. Hopefully it’s better than mine. . . . #letsallbewell #cookietime #makingchocolatechipcookies #bakersgonnabake #coffeeandcookies #tv_neatly #coffeeandconversation #floralsandfriendships #myfloraldays #myfloralmonth #caughtflowerhanded #mybunchesofflowers #hiyapapayaphotoaday #myprettiestflorals #embraceeverydayjoyfully #lovely_squares_1 #cuddleseason #hellofall #fallismyfavorite #kitchenvibes #amateurbakers #bakeoftheday #bakingfromscratch #bettycrocker #rosesofinstagram #smellssogood #acupofview


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When you want a cookie to be delicious but healthy ... Guess what? These are your cookies! ⭐️ FLOURLESS CHOCOLATE OAT COOKIES . Thank to my fave baker (and PB kitchen expert) @she_cooks_pb we’ve got this new option on the menu that you can add to your order 😍 Now life is complete! Have wholesome meals with a #guiltfree dessert 💚 . Order online👉 www.vonwheels.com and get the goodness delivered to your door 💓


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I sent one loaf of bread to work with the hubby this morning, and it was gone pretty quick! So I whipped up a couple more for him to take with him tomorrow. #baking #bakingfromscratch #bakingbread #bakingbreadathome #homemadebread #homemade #arizona


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🍎 🅐🅟🅟🅛🅔 🅕🅡🅘🅣🅣🅔🅡🅢🍎 🍎 🍎 So I have @expedition_food to thank for this idea. She texted me about wanting apple fritters and I said ooooh those sound good. Well. I had apples. And yeast. And everything else. So apple fritters happened. FYI this is a super duper dense recipe but they taste awesome.🍎 🍎 🍎 #stayhome #quarantinelife #quarantineandchill #apple #applefritter #fritters #donuts #donutsofinstagram #donutlover #homemade #madefromscratch #baker #bakersofinstagram #baking #bakingfromscratch #bakestagram #sugar #dessert #dessertporn #dessertsofinstagram #breakfast #breakfastideas #anappleaday #applepie #piefilling #pie #food #foodie #f52grams #foodporn


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Who doesn’t love a well decorated cake😍 #cake #cakedecorating #cakes #bake #bakery #baking #bakingfromscratch #icing #chef #creamfilled #delicious


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While we wait...still on my eatforlessthan350 video I wanted to share one of the meals we whipped up on the challenge. I like my banana bread with stuff: Like rum soaked raisins, nuts, or cocoa nibbs. What about you? Are you a banana bread Purist or fusionist?


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EASTER BREAD WREATH VIDEO . Today I want to share with you a sweet yeast dough recipe made with fermented baked milk. So far, it’s my favorite yeast dough. The pastries come out very soft, fluffy and with an extra special taste. Also, I’m going to show you how to make this beautiful Bread Wreath that can be the centerpiece for your Easter table. . I will really appreciate your ❤️☺️ . 🔹 Ingredients for the dough: approximately 600g of sifted flour 200 ml warm milk 100 ml fermented baked milk at room temperature (you can use buttermilk instead) 60g sugar 1 egg at room temperature 50g soften butter 1 package dry yeast ½ teaspoon salt 🔹 Ingredients for the filling: 100g dried apricots 50g raisins 80g apricot jam . 🔹 In a clean bowl mix half of the warm milk, dry yeast, 1 tbsp of sugar and 3-4 tablespoons of flour. Cover the bowl with a lid or plastic wrap and set it in a warm, draft-free place for 15-20 minutes. 🔹 Wash the dried fruits in cold water and then in boiling water. After they are completely clean, cover the dry fruits with boiling water, submerge with a lid or plastic wrap and set aside. 🔹 Meanwhile, our yeast mixture raised well and increased in volume. We need to mix it and begin to make the dough. In a stand mixer bowl add an egg, the rest of the sugar, half a teaspoon of salt and whisk until all the ingredients are combined. 🔹 Next add the yeast mixture, the rest of the warm milk, a few tablespoons of sifted flour and start to mix on low speed while gradually adding the remaining ingredients. Add the fermented baked milk to the mix and continue to add some more flour. 🔹 When most of the flour is in, add the soft butter in batches and keep adding the flour. When mixing with a whisk gets to be too hard, change it to the hook attachment and keep kneading the dough. If you don’t have a hook attachment, transfer the dough to the work surface and keep kneading with your hands. If you think that the dough is very sticky and you want to add more flour, don’t rush to do it. Just knead the dough longer and you’ll notice how it changes and completely stops sticking to your hands. 🔹 Sprinkle the work surface with some flour, CONTINUE 👇👇👇👇👇


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